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Monday, February 12 • 1:15pm - 1:30pm
AN ANALYSIS OF THE ENTREPRENEURIAL COMPETENCY LEVEL OF SMALL CULINARY-SECTOR BUSINESS
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Speakers
WD
AG
AG
SH

Monday February 12, 2018 1:15pm - 1:30pm PST
University of Malta - Valletta Campus, St Paul Street, Valletta, Malta
  Oral Presentation, INSTITUT TEKNOLOGI BANDUNG; TELKOM UNIVERSITY